Wash. Cut squash lengthwise.
Clean out seeds.
Poke with a fork.
Lay squash on baking sheet with flesh up.
Drizzle with olive oil.
Shake on garlic powder, salt, and fresh ground pepper.
Turn flesh side down.
Pop into 400* oven.
Bake for 45 min. or til the done.
Scrape with fork to test tenderness.
When it scrapes out easy.....plate it up!
Top with favorite spaghetti sauce.
Enjoy!
Teens gave it a score.
Seth gave it a 7.
Clark the "non-spaghetti eater" gave it a 5.
Tessa liked it too so gave it an 8.
7 comments:
When I was a new mother I remember buying spaghetti squash in our supermarkets, but I haven't seen one for years now. We liked it!
Corky is big spaghetti eater. wonder if he would notice it was not real noodles. I cut up zucchini once in salad instead of cucumber. He ate it and then said that was sure different texture. So now he watches me like a hawk. He didn't die from eating it. So what's the problem, right?
i love squash, but never tried that one. Now I want to buy some and try it (o: Liked the update on wedding pics.
I guess we were like truck drivers...but i don't think they are suppose to drive that many hours are they?
Sounds good even to a not so-veggie-lover as I. But I'm getting better. Someone told me that the only reason a person does not like veggies is cuz they have not had them cooked right. I think she was right.
I've wondered about this squash but never tried it. Maybe I will now!
Linda
http://coloradofarmlife.wordpress.com/
I've never tried spaghetti squash either. I love acorn squash though.
I've never had spaghetti squash before but it sure looks wonderful.
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